Hearty & Sweet Granola Bars
Hearty & Sweet Granola Bars
INGREDIENTS
1 ½ Cups Whole Grain Rolled Oats
½ Cup Gluten Free Flour
2 TBSP Flax Meal
1 TBSP Bulletproof Collagen Protein
1 tsp Root + Bones Reishi
1 tsp Root + Bones Chaga
½ tsp Baking Soda
¼ tsp Salt
1 Cup Raisins
1 Cup Mini Semi-Sweet Chocolate Chips
2 Eggs
2 TBPS Oil
½ Cup Chunky Peanut Butter
¼ Cup Honey
DIRECTIONS
Mix Whole Grain Rolled Oats, Gluten Free Flour, Ground Flax, Collagen Protein Powder, Reishi, Chaga, Baking Soda, and Salt in a bowl. Stir in Raisins and Chocolate Chips. In a separate bowl mix Eggs, Oil, Peanut Butter, and Honey. Slowly add dry ingredients to the wet mixture and mix until combined.
Spread batter into a 9 x 13 Pan, distribute batter evenly with fingertips.
Bake at 350 Degrees for 18 to 20 Minutes.
Let cool in pan before cutting into bars.
Enjoy!
Old School Modern Mama,
